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Baccano is an Italian restaurant born from the intersection of two deeply popular worlds: food and football.
A place where eating, drinking, and celebrating are all part of the same ritual. Inspired by the tradition of Italian trattorias and neighborhood football culture, Baccano constructs a visual and emotional universe where the everyday becomes iconic.
Here, gastronomy, sports, the roguish and the elegant, the classic and the contemporary all coexist.
Baccano is neither a sports bar nor a traditional trattoria. It's a hybrid space with its own unique identity, where the sounds of toasts mingle with the roar of a goal, and tables become bleachers.
A place to eat, toast, and celebrate the Italian experience through popular culture, design, and connection.
The dough undergoes a slow fermentation process of 48 to 72 hours, using very little yeast and no sourdough, resulting in a light and highly digestible texture.
We use ingredients imported directly from Italy, from the tomatoes and flour to cheeses like Grana Padano and cured meats such as salami and cooked ham.
Finally, we bake your pizza in a high-temperature oven until the crust is golden, the cheese is bubbling, and the toppings are perfectly cooked. With a very distinctive dough: crispy on the outside and soft on the inside, achieving a unique balance. A fusion between Neapolitan pizza and a more international style.
Tel: +34 608 526 790
Avenida Jacaranda 2, Marbella
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